Choco Pink Donut Cake Supreme (ช็อกโกพิงค์โดนัทเค้กซูพรีม)

1.Melt the white chocolate using a double boiler until smooth. Dip the strawberries to coat evenly and set aside until the chocolate firms up.

2.Place the donut cakes on a wire rack. Pour white chocolate over each donut to coat the surface evenly. Repeat until all four donuts are coated, then allow to set.

3.Beat the cream cheese and unsalted butter until soft and smooth. Add the melted white chocolate and mix well. Gradually add the whipping cream in two additions, beating until the mixture becomes smooth and holds its shape. Transfer to a piping bag.

4.Pipe the white chocolate cream cheese onto the coated donuts. Decorate with white-chocolate-coated strawberries and Apollo chocolate. Serve and enjoy.