Hot and Spicy Popcorn Shrimp (กุ้งป๊อปคอร์นฮอตแอนด์สไปซี)

1.To make the Garlic Lime Aioli, blend together the mayonnaise, garlic, garlic powder, lime zest, lime juice, Dijon mustard, honey, and black pepper until smooth. Refrigerate until ready to serve.

2.Thaw the shrimp completely and pat dry with paper towels. Stir together the milk and vinegar, then let stand for about 5 minutes.

3.Lightly coat the shrimp with a small amount of the frying flour. Sift the excess flour back into the bowl, then mix the garlic salt into the remaining flour.

4.Pour the milk mixture over the shrimp and toss gently to coat. Transfer the shrimp to a sieve and allow any excess liquid to drain briefly. Add the shrimp to the seasoned flour, cover the bowl with a plate or lid, and shake until evenly coated.

5.Deep-fry the shrimp in 180°C oil until golden brown and crispy. Drain well.

6.Let the shrimp rest for about 30 seconds, then transfer to a mixing bowl. Sprinkle with the Hot & Spicy Shake Shake Seasoning, cover the bowl, and shake until every piece is evenly coated. Serve immediately with the Garlic Lime Aioli.