Carbonara & The Trio (คาร์โบนาร่าสามสหาย)

1.Boil the pasta in salted water until al dente. Reserve some of the pasta water before draining.

2.Prepare the sauce base by whisking the egg, egg yolk, grated Parmesan, and a bit of black pepper in a mixing bowl. Set aside.

3.While the pasta is boiling, heat olive oil in a pan and cook the bacon until it begins to render its fat. Add ham and sausage, sautéing until lightly browned. Combine the cooked pasta with the meat in the pan, tossing until heated through. Remove from heat.

4.Finish the sauce by adding the hot pasta and meat into the egg and cheese mixture, stirring quickly. Gradually add reserved pasta water to loosen the sauce until it evenly coats the pasta.

5.Serve immediately, topped with extra Parmesan, parsley, and freshly ground black pepper.