Chocolate Strawberry Love Duo Bun (ช็อกโกแลตสตรอว์เบอร์รี่เลิฟดูโอ้บัน)

1.Prepare the chocolate ganache, by heating the whipping cream in a saucepan until hot with small bubbles forming around the edges. Remove from the heat, add the dark chocolate, and let stand for about 30 seconds. Stir until smooth, then add the unsalted butter and continue stirring until fully melted and glossy.

2.Pour the chocolate ganache over the duo filling buns, coating the tops evenly. Set aside until the ganache is fully set.

3.Make the white chocolate cream cheese cream. Beat the cream cheese and unsalted butter together until smooth. Melt the white chocolate in the microwave, add it to the mixture, and beat until well combined. Gradually add the whipping cream in two additions, beating until the cream is smooth, thick, and stable. Transfer to a piping bag.

4.Pipe the white chocolate cream cheese cream onto the set ganache. Garnish with fresh strawberries and lightly dust with icing sugar. Serve immediately.