Coconut Milk Cocoa Pudding (พุดดิ้งโกโก้มะพร้าวนมสด)

1.To make the cocoa pudding, combine the natural cocoa powder, granulated sugar, and agar powder in a saucepan and mix well. Add the coconut water and let sit for about 5 minutes to allow the agar to hydrate.

2.Place the saucepan over medium heat, stirring occasionally until the mixture comes to a boil. Reduce the heat slightly and simmer for about 1 minute. Add the coconut milk and whipping cream, stirring until smooth. Once it returns to a gentle boil, remove from the heat.

3.Let the mixture cool slightly, then pour into serving cups. Refrigerate until fully set.

4.To prepare the coconut milk topping, combine the coconut water and granulated sugar in a saucepan over medium heat, stirring until the sugar dissolves.

5.Once the mixture is warm, add the fresh coconut flesh, evaporated milk, and whipping cream. Stir to combine and heat through gently without bringing to a rapid boil. Remove from the heat, let cool, then refrigerate.

6.To serve, spoon the chilled coconut milk topping over the cocoa pudding and enjoy.