Crispy Ham and Cheese Quesadilla (เคซาดิญ่ากรอบแฮมชีส)

1.Spread half of the butter onto one side of a tortilla wrap, then sprinkle Parmesan cheese evenly over it. Press gently, then flip it over onto a cold pan (but do not turn on the heat yet).

2.Spread half of the carbonara sauce evenly on the tortilla, followed by half of the cheddar cheese, ham, and the remaining cheddar cheese.

3.Spread the remaining carbonara sauce onto the second tortilla wrap, then place it (sauce side down) over the cheese and ham. Lightly spread the remaining butter on the top side.

4.Heat the pan over low heat and cook until the Parmesan melts and forms a golden, crispy crust. Use a plate to help flip the quesadilla, then slide it back into the pan to cook the other side until golden and crispy.

5.Slice into desired portions and serve hot.