Double Decker BBQ Chicken Burger (ดับเบิ้ลเด็คเกอร์บาร์บีคิวชิกเก้นเบอร์เกอร์)

1.Add 2 pieces of chicken and milk into a mixing bowl. In a separate bowl, mix flour, corn starch, baking powder, salt, pepper, and paprika.

2.Heat oil to 160°C. Remove chicken from the milk and add it to the flour mix. Remove the excess and add chicken into the milk and back into the flour again. Fry chicken in the oil until cooked through, about 7 -8 minutes.

3.Mix the remaining chicken with barbeque sauce. Cover chicken with aluminum foil and bake at 200°C for 10 minutes. Uncover the aluminum foil and bake for another 5 minutes.

4.Reduce oven temperature to 160°C. Cut burger bun into 3 pieces, brush with butter and bake in oven for 2 minutes.

5.To Assemble: Add cheese to the bottom layer of burger bun, followed by cabbage, tomato, fried chicken and a touch of barbeque sauce. Place the middle layer of burger bun on top followed by cheese, grilled chicken, and fried shallot. Close the burger with the top buns. Repeat the step with the remaining ingredients to create a pair of double decker burger.