Farfalle with Bacon and Brussel Sprouts (ฟาร์ฟาเล่ผัดเบคอนกับกะหล่ำดาว)

1.Bring a pot of salted water to a boil. Cook the farfalle until al dente, reserving a small amount of the pasta cooking water for the sauce.

2.Heat a pan over low heat. Add a little olive oil, then cook the bacon slowly until the fat renders and the bacon becomes crisp. Remove the bacon and set aside.

3.Add the garlic, shallots, and halved Brussels sprouts to the pan with the bacon fat. Add about 2 tablespoons of the pasta cooking water, cover, reduce the heat, and cook for about 5 minutes until the Brussels sprouts are tender.

4.Remove the lid and season with salt, black pepper, brown sugar, and chili flakes. Add the remaining pasta cooking water, then add the farfalle and toss until the pasta is evenly coated with the sauce.

5.Return the bacon to the pan and toss to combine. Transfer to serving plates, finish with Parmesan cheese, and serve hot.