Garlic Parmesan Breadsticks (ขนมปังแท่งกระเทียมพาร์มิซาน)

1.Activate the yeast: In a mixing bowl, combine warm water, yeast, and sugar. Let sit for about 10 minutes until frothy. Add rice bran oil and mix well.

2.Make the dough: In a separate bowl, combine bread flour, garlic powder, and salt. Add to the yeast mixture and mix with a spatula until just combined. Knead by hand for about 5 minutes until the dough is smooth and not sticky.

3.First proof: Shape the dough into a ball, cover the bowl with plastic wrap, and let rest for 20 minutes.

4.Shape the dough: Lightly grease a tray or board. Roll out the dough into a rectangle about 20 x 30 cm and 3 mm thick. Cover with plastic wrap and let rest for another 1 hour.

5.Preheat the oven to 200°C (top and bottom heat). Lightly brush the surface of the dough with water and sprinkle evenly with grated Parmesan cheese.

6.Cut and shape: Cut the dough widthwise into strips about 1 cm wide.

7.Twist each strip by holding both ends and turning in opposite directions. Arrange on a baking tray lined with parchment paper. Repeat until finished and let rest for another 10 minutes.

8.Bake for about 20 minutes, or until golden brown, crisp on the outside, and soft inside.

9.Cool on a wire rack and serve.