Granola Bars (กราโนล่าบาร์)

1.Preheat the oven to 160°C. Bake the rolled oats, almonds, and pumpkin seeds for 10 minutes. Remove from the oven and allow to cool slightly.

2.Combine the peanut butter, golden syrup, salt, and ground cinnamon in a mixing bowl and stir until smooth. Add the toasted almonds, pumpkin seeds, and rolled oats, followed by the black raisins. Mix until evenly combined.

3.Transfer the mixture to an 8 × 8-inch pan lined with baking paper. Press down firmly to form an even, compact layer. Refrigerate for 2 hours, or until firmly set.

4.Remove the set granola from the pan and cut into bars or pieces of your desired size. Arrange on a baking tray and bake at 160°C for 25 minutes. Remove from the oven and allow to cool completely before storing.

5.Store the granola bars in an airtight container in the refrigerator for up to 3 weeks.