Ham and Cheese Egg Wrap (ไข่ม้วนแฮมชีส)

1.Prepare the egg mixture by whisking together flour, milk, and salt until smooth. Add eggs and beat until well combined. Strain through a sieve to remove bubbles for a smoother wrap.

2.Heat a non-stick pan and lightly grease with oil. Once hot, remove from heat and pour in just enough egg mixture to coat the bottom in a thin layer. Return to low heat and cook until fully set, then flip briefly to cook the other side. Transfer to a plate and cover with a clean cloth to prevent drying. Repeat to make 3 wraps.

3.Assemble the wraps: Place 2 slices of ham on each egg sheet, spread with a thin layer of mayonnaise, and top with 2 slices of cheddar. Fold in the sides and roll tightly. Repeat with remaining wraps.

4.To serve, microwave the wraps for about 30 seconds to melt the cheese. Serve warm with ketchup on the side.