Matcha Santa Brownie (บราวนี่มัทฉะกับซานต้าสตรอว์เบอร์รี่)

1.Make the white chocolate buttercream: Melt the white chocolate in the microwave and let it cool slightly. Beat the butter until light and fluffy, then add the melted white chocolate and beat to combine. Gradually add the whipping cream in two additions and beat until smooth and creamy.

2.Prepare the strawberry Santas: Wash the strawberries thoroughly. Slice each one horizontally to create two parts, reserving the pointed end as the hat. Trim the base of the lower half slightly so it can stand upright.

3.Decorate the Santas: Pipe a small amount of buttercream onto the bottom half, place the hat on top, and use decorative sugar pieces to make the mouth and nose. Use black sesame seeds for the eyes to create cute Santa faces.

4.Assemble the brownies: Pipe a thin layer of buttercream onto each brownie. Shave some white chocolate over the top to resemble snow, then place one strawberry Santa on each piece.

5.Decorate the sides: Break biscuit sticks into small pieces. Pipe small dots of buttercream along the brownie edges and attach the biscuit pieces to create a “fence.” Repeat for all four brownies and arrange them nicely for serving.