New York–Style Baked Cheesecake (ชีสเค้กสไตล์นิวยอร์ก)

1.Prepare an 8-inch springform pan and line the bottom with parchment paper for easy removal. Preheat the oven to 160°C (top and bottom heat).

2.Make the crust: Crush the crackers into fine crumbs. Add the melted butter, sugar, and nutmeg, and mix until evenly moistened. Press firmly into the bottom of the pan and bake for 12 minutes. Let cool completely.

3.Prepare the filling: Cut the cream cheese into small pieces and place in a food processor. Add the sugar, eggs, vanilla, and lemon juice. Process until completely smooth. Pour the mixture over the crust.

4.Bake for 45 minutes, or until the edges are set while the center still jiggles slightly.

5.Make the topping: Mix the sour cream, sugar, and vanilla until smooth. Spread gently over the cheesecake and bake for 5 minutes more.

6.Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 3–4 hours before unmolding and slicing.