Popeye Sandwich (แซนด์วิชป๊อบอาย)

1.Prepare the ingredients of the spinach by thawing the spinach in the microwave, squeeze out the water, set aside.

2.Stir-fry garlic and shallots with olive oil. Add spinach, saute a little and season with a pinch of salt then set aside.

3.Prepare the bechamel sauce by putting the butter in a saucepan. Add flour and use whisk to stir. When it starts to boil, add half of the milk, stirring the sauce well, season with salt, pepper and ground nutmeg.

4.Divide the sauce mixture in half and add it to the spinach mixture, stirring well.

5.Apply butter on three slices of bread, scoop the spinach mixture on the first slice. Apply white sauce onto the second and third slice. Place the ham on the second slice of bread, apply a thin mustard and sprinkle with mozzarella cheese.

6.Sprinkle the cheese on top of the last slice of bread.

7.Assemble sandwich together with the spinach filling on the bottom, followed by ham and cheese filling on top respectively. Repeat the same procedure with the remaining three slices of bread.

8.Bake the sandwich at 200°C about 8-10 minutes, served hot.