Shoyu Butter Toast with Crab Stick Cream Cheese (ขนมปังเนยโชยุหน้าปูอัดครีมชีส)

1.Prepare the bread heel by using a rolling pin to flatten it. Set aside.

2.Mix the unsalted butter and soy sauce until well combined. Brush the mixture onto both sides of the bread slices and the flattened bread heel.

3.Use a cutter to cut the bread heel into the desired shapes. Grill both the bread slices and the cut bread heel pieces in a pan over medium heat, turning occasionally, until golden and fragrant. Let cool slightly.

4.Make the crab stick cream cheese topping by mixing the cream cheese and mayonnaise until smooth. Finely chop the crab sticks and add them along with the chopped scallion stems. Mix well.

5.Cut each grilled bread slice into 6 rectangular pieces.

6.Using two small spoons, shape the crab stick mixture into small oval quenelles and place them on top of the toast pieces.

7.Garnish by inserting the grilled bread heel pieces, then decorate with tobiko and sliced scallions. Serve immediately.