Spinach and Cheese Bread Tartlets (ทาร์ตขนมปังผักโขมอบชีส)

1.Thaw frozen spinach completely, squeeze out excess water, and chop into small pieces.

2.Lightly grease 10 muffin cups with butter or oil spray.

3.Cut each bread slice with a large round cutter, then press a smaller round cutter in the center (upside down) to mark a guide. Make 4 small cuts from the outer edge toward the center,

4.spread both sides with butter, and press into the cups to form tart shells.

5.Heat butter in a pan. Add onion and cook until soft and translucent.
Stir in flour and cook briefly, then gradually add milk in two portions, stirring until smooth and thickened. Season with salt, pepper, and nutmeg. Add spinach and ham, mix well

6.then stir in mozzarella until the mixture becomes creamy and thick.

7.Spoon the filling into each bread tart shell and top with more mozzarella cheese. Bake at 180°C for about 12 minutes, or until the cheese is melted and golden.

8.Let cool slightly before removing from the molds. Serve warm and enjoy the creamy, cheesy goodness in every bite.