Taro Pocket Toast with Pork Floss (ขนมปังไส้เผือกหน้าหมูหยอง)

1.Mash the steamed taro until smooth. Mix in coconut milk, sugar, and salt. Cook over medium heat, stirring constantly, until thickened. Let cool completely.

2.Spread the cooled taro filling onto one slice of bread. Top with another slice and press the edges firmly to seal. Trim the edges neatly. Repeat to make 4 pairs.

3.Lightly spread mayonnaise on the surface of each toast. Sprinkle pork floss over the top. Lightly mist with water. Pipe thin lines of mayonnaise across the top, then add a small extra pinch of pork floss. Mist lightly with water again.

4.Bake at 120°C for 15 minutes until the toast is set and the topping is slightly crisp. Let cool before serving.