Whole-Wheat Spaghetti with Italian Sausage and Holy Basil (สปาเก็ตตีโฮลวีตกะเพราไส้กรอกอิตาเลียน)

1.Bring a large pot of salted water to a boil. Cook the whole-wheat spaghetti for 9 minutes, or until al dente. Reserve about ⅓ cup of the pasta cooking water, then drain and set aside.

2.Place the garlic, shallot, bird’s eye chilies, and holy basil leaves in a food processor and pulse until roughly chopped. Set aside.

3.Remove the Italian sausage from its casing and break it into small pieces.

4.Heat the vegetable oil in a large skillet over medium-high heat. Add the sausage and cook until lightly browned. Add the chopped basil mixture and sauté until fragrant.

5.Pour in the reserved pasta water and season with oyster sauce, fish sauce, and sugar. Stir well to combine.

6.Add the cooked spaghetti and sliced red spur chili. Toss until the pasta is evenly coated with the sauce. Transfer to a serving plate and serve immediately.