XO Carbonar (เอ็กซ์โอคาร์โบนาร่า)

1.Thinly slice the spring onions, separating the white and green parts. Set aside.

2.Place the Chinese sausage in a frying pan with a splash of water. Cook over medium heat until the water evaporates and the sausage is golden and crisp. Remove and set aside.

3.Bring a large pot of salted water to the boil. Cook the Quick Cook spaghetti for 3 minutes, reserving 3 tablespoonsof the cooking water before draining.

4.Heat the vegetable oil in a frying pan. Sauté the white parts of the spring onions until fragrant. Add the XO sauce and cook briefly until aromatic. Stir in the Carbonara sauce, then add the reserved pasta water. Cook, stirring, until the sauce is smooth and heated through.

5.Add the cooked spaghetti and toss until evenly coated with the sauce.

6.Transfer to a serving plate and garnish with the crispy Chinese sausage and the sliced green spring onions. Serve immediately.