Chocolate Caramel Tower Sandwiches (แซนด์วิชหอคอยช็อกโกแลตคาราเมล)

1.Make the chocolate ganache. Place the dark chocolate, whipping cream, and unsalted butter in a heatproof bowl. Set the bowl over a saucepan of gently simmering water and stir until completely melted and smooth. Leave to cool until the ganache thickens enough to pipe, then transfer to a piping bag.

2.Make the caramel whipped butter. Melt the sugar in a saucepan over medium heat until it forms a deep amber caramel. Add the butter and stir to combine, followed by the whipping cream. Continue stirring until smooth and fully incorporated.

3.Set the bowl of caramel mixture over an ice bath and stir until cooled and beginning to thicken, but not firm. Whisk by hand until light, fluffy, and thick enough to pipe. Transfer to a piping bag.

4.Spread or pipe a thin layer of caramel whipped butter over 5 slices of bread, followed by a thin layer of chocolate ganache. Stack the slices, then top with the remaining slice of bread to create a 6-layer sandwich. Wrap tightly in plastic wrap and freeze for 10–15 minutes, or until the fillings are firm enough for clean slicing.

5.Dip a knife in hot water and wipe it dry. Cut the sandwich in half, arrange on a serving plate, and finish with a light dusting of cocoa powder.