Chocolate Chip Meringue Cookies (คุกกี้เมอแรงค์ช็อกโกแลตชิพ)

1.Preheat the oven to 140°C, with the conventional programming. Prepare a baking tray lined with parchment paper.

2.Whisk egg whites with cream of tartar until soft peaks form. Gradually add sugar, and continue whisking until stiff peaks form and the meringue is glossy.

3.Sift cocoa powder into the mixture and gently fold until well combined. Add chocolate chips and fold gently to distribute evenly.

4.Using #30 cookie scoop to place the mixture onto the prepared baking tray, spacing them about 3 inches apart. Use the back of the spoon to lightly flatten the meringues. Place in the oven and bake for 50 minutes. Once done, turn off the heat, leave the oven door slightly, and let the meringues cool slowly inside the oven for about 2 hours before serving.