Chocolate Daifuku (ช็อกโกแลตไดฟูกุ)

1.Mix chocolate and cream in a heatproof bowl over a water bath until chocolate melt then cool down over ice bath. As the ganache set, use cookie scoop and divide into 9 portions.

2.For Mochi: glutinous rice flour, cocoa powder, sugar and water in a microwavable bowl. Wrap with cling film and microwave for about 2 – 3 minutes at 800W. Mixture should form a dough and slightly tacky.

3.Dust work surface with cocoa powder, place the dough and dust with more cocoa powder. Knead into 12 by 12 inch with 3 millimeter thickness. Use 4-inch cookie cutter to divide dough into 9 sheets.

4.Dust hand with cocoa powder and place chocolate ganache in the middle of each sheet, pinch edges and shape mochi into balls before serve.