Pulled Chicken Noodles (เส้นหมี่ไก่ฉีก)

1.Remove chicken skin and slice into thin strips. Cook chicken skin out in a pan until crispy and set aside for later.

2.Slice garlic into thin slices and cook in chicken fat from skin until golden brown. Reserve the garlic oil for later.

3.Poach chicken in water until cooked through and set aside for later. Pull chicken breast into small shreds and divide into 2 portions. Reserve about 1 tablespoon of chicken broth.

4.Combine chicken broth, mushroom sauce, fish sauce, sugar, vinegar, and chilli flakes. Drizzle garlic oil on top.

5.Soak vermicelli in water until softened. Cut noodles with scissors to shorten the length and cook in boiling water until cooked through. Wash noodles through cold water and drain.

6.Toss noodles and a portion of pulled chicken with the sauce.

7.Line a plate or noodles box with lettuce and add chicken noodles on top. Garnish with the remaining pulled chicken, chicken skin, spring onion, white pepper. Serve noodles with a wedge of lime.