Spicy Bacon Pasta with and Seared Scallop (สปาเก็ตตี้พริกกระเทียมเบคอนกับหอยเชลล์)

1.Cook the garlic over medium heat with olive oil. When the garlic starts to color and the flesh is softer, lift it off the heat and set aside.

2.Sprinkle a little salt and pepper on the scallops. Set the pan. Add about a tablespoon of oil. Cook the scallops on each side for 3 minutes until the color is beautiful and well cooked, scooping out and set aside.

3.Set the water for boiling the pasta. Add salt. Add the pasta and boil to an al dente level.

4.In the same pan, add 2 tablespoons of oil. Add the bacon to the pan cook until well seared, scoop it out and set aside.

5.Add the shallots, dried chillies and brown sugar to the pan, cooked with a little salt and pepper. Add a little pasta water, followed by capers, black olives and sun-dried tomatoes. Add the pasta, stir well.

6.Put the bacon back in half. Sprinkle with parsley, bring well, scoop it in a serving dish, sprinkle with the remaining bacon, garlic, confeet, along with the scallops. Decorated with parsley.