Spicy Basil Pork with Fried Tofu and Dried Chili (กะเพราคั่วเต้าหู้หมูสับ)

1.Cut the tofu into cubes and pat dry. Heat oil in a pan and fry until golden and crisp. Remove and drain on paper towel. Then deep-fry ¼ cup of basil leaves until crisp; remove and set aside for garnish.

2.Pour out most of the oil, leaving just enough to coat the pan. Add the minced pork and stir-fry over medium heat until cooked. Add chopped garlic and dried chilies, and continue to stir-fry over low heat until fragrant and the pork gains a bit of color.

3.Season with oyster sauce, fish sauce, seasoning sauce, and sugar. Stir until the sauce coats the meat evenly.

4.Add the remaining basil leaves, toss quickly until wilted, and remove from heat. Serve with steamed rice and top with the crispy basil leaves.