Spicy Dill and Garlic Spaghetti with Seared Salmon (สปาเก็ตตี้แซลมอนพริกกระเทียมผักชีลาว)

1.Cut the salmon into pieces and season lightly with salt. Heat a pan over low heat and sear the salmon until lightly browned and cooked to your liking. Remove and set aside, leaving the rendered salmon oil in the pan.

2.Bring a pot of salted water to a boil. Cook the whole-wheat spaghetti until al dente. Reserve a little pasta cooking water, then drain.

3.Roughly pound the chilies and garlic together. Add the olive oil to the pan used for the salmon, then sauté the chili and garlic mixture until fragrant. Add the shallots and capers and cook briefly. Season with fish sauce, seasoning sauce, sugar, and oyster sauce. Add the pasta cooking water and stir to combine.

4.Add the spaghetti and toss until evenly coated and the sauce has reduced to your preferred consistency. Remove from the heat, add the chopped dill, and toss gently to combine.

5.Transfer the pasta to a serving plate. Return the salmon briefly to the pan and gently coat it with the remaining sauce before arranging it over the pasta. Garnish with fresh dill and serve with lemon wedges.