Stir-fried Melinjo Leaf with Fermented Sausage (ใบเหลียงผัดแหนม)

1.Soak dried shrimp until softened, drain and pad dry. Pound garlic and chilli lightly. Cut shallot into thin slices.

2.Heat 2 tablespoons of oil in a pan. Fry dried shrimp until crispy and set aside to drain. Break fermented sausages into small nuggets, coat in flour and fry in oil until golden brown. Set aside to drain.

3.Crack eggs into mixing bowl and season with ½ teaspoon of oil. Scramble egg in a pan until about 90% cooked and set aside for later.

4.In the same pan, add 2 tablespoons of oil. Stir-fry garlic, shallot, and chilli until fragrant. Add melinjo leaves and toss until just cooked through. Season with fish sauce, oyster sauce, and sugar.

5.Add egg back into the pan and toss around until egg are cooked. Remove pan from the heat, add dried shrimp and fermented sausage then toss until combined. Serve immediately.