Sugared Butter Toast with Cream Cheese Filling (ขนมปังเนยน้ำตาลไส้ครีมชีส)

1.For sauce: Combine condensed milk, milk, salak syrup, and cornstarch in a saucepan. Whisk everything together until combined. Place the saucepan over medium heat and stir constantly until the mixture thickens then set it aside to cool.

2.Beat cream cheese and condensed milk together until smooth. Divide the mixture into two portions and spread it on slices of bread then sandwich the bread slices together.

3.Spread butter on the outer sides of the sandwich, then score the surface of the bread in a crisscross pattern without cutting all the way through and coat the bread evenly with sugar.

4.Toast the sandwich in a pan over medium heat, allowing the sugar to melt and form a caramelized crust. Flip and repeat for the other side.

5.Serve the crispy, caramelized toast with the milk sauce on the side.