Teriyaki Chicken Floss (ไก่ฝอยเทริยากิ)

1.Pull chicken breast into small strains. Add a tablespoon of soy sauce and 2 tablespoons of brown sugar. Toss and rest for 15 minutes.

2.Add chicken into the cold oil. Use low heat to slowly cook the chicken, when the colour is starting to change, add the shallot and cook until chicken is light brown, about 15-20 minutes.

3.Move chicken to the racks and spread across the tray to cool down.

4.Combine 1 tablespoon of soy sauce, 4 tablespoons of brown sugar and mirin in a saucepan. Cook until the sauce is thickened. Add pulled chicken and toss to combine. Remove from the heat, throw sesame seed over and leave to cool before serving.