The Ultimate Pandan Kaya Toast (สุดยอดขนมปังสังขยา)

1.In a saucepan, beat egg yolk with sugar until light and airy. Add corn starch, salt, coconut milk, and concentrated pandan juice. Heat the mixture and stir until thickened.

2.Remove mixture from the heat. Gradually mix in butter. (If the kaya is split with fat shimmering on top, blend the mixture until smooth again.) Transfer kaya into a piping bag and rest in the fridge for 15 minutes.

3.Cut the bread into three separate pieces. Make an incision in the middle of each bread, lengthwise.

4.Brush the bread with melted butter, sprinkle with sugar and torch with a blowtorch until sugar melted and caramelized.

5.Pipe kaya into the incision that we made, garnish with coconut chips and serve immediately.